Wines from Chablis, Beaujolais, and the Maconnais are also considered Burgundy wines. Unlike Bordeaux blends, which use a significant amount of other grapes, the Burgundy wine is given purity and generalized by the use of only these two grapes. As the wines of Burgundy have received increased in demand by consumers worldwide, wines from the Côte Chalonnaise, a small area to the south that was thought to be inferior in the past, are beginning to receive attention and have largely improved. The most important wines of Burgundy in the Côte d'Or come from the sub-regions named Côte de Beaune and Côte de Nuits. The limestone escarpment that gives the entire Burgundy wine region its unique terroir is called the Côte d'Or.

Other grapes like Gamay (red) and Aligote (white) are permitted in certain appellations and are labeled as such.Ĭommon Burgundy wines are labeled 'Bourgogne wine' or 'Vin de Bourgogne' and almost always have the name of the grape, such as Pinot Noir or Chardonnay, prominently on the label. A Short Burgundy Wine Guide to understanding the quality classifications of the Burgundy wine region. That’s right, red Burgundy is just a Pinot Noir. The wines are always 100% varietal as blending is not permitted. Burgundy Overview - Wine Laws & Classifications. Red Burgundy is wine that is made in the Burgundy region of eastern France using 100 Pinot Noir grapes. Simply put, other than in rare instances, red Burgundy wines are usually made from the Pinot Noir grape and white Burgundy wines are made from Chardonnay.